Post by uugoddess on Feb 6, 2013 15:57:54 GMT -4
I first have to say... Way to go RAVENS!!!! That was the best Super Bowl game I have ever seen! Oh and most delicious...
Please come out to the...
Kent Island Farmer's Market this Thursday 2/7 from 3:30 to 6:30
inside the lobbys of Living Waters and Christ Church 830 Romancoke Rd., Stevensville MD
(We have to set up in the lobby's of the 2 churches this Thursday because they are setting up for for their gala so it will be like a delicious treasure hunt this week. So use both sets of doors)
What's available: NEW! GREEK TAKE WAY FOOD!!!
Flavored Hummus! Nuts & Nut Butters! Pasta Conventional & Gluten Free! Gourmet Olives, Olive Oil and Balslmic Vinegar! Kettlecorn!
Our Regulars: Breads, Pastries, Artisnal Cow and Goat Cheeses, Yogurt, milk, mushrooms, grass-fed beef, pork, veal, turkey, chicken, eggs, wild caught sustainable salmon, ahi tuna, halibut, mahi, scallops & oysters, herbs, seasonal organic fruits and veggies, salads and soups, local honey, gourmet flavored olive oils and vinegars and gluten-free breads and pastries, and more…
Please like our Facebook page Kent Island Farmers'Market or send to your friends. It's my best marketing tool. Thank you.
Please share this email with your friends and neighbors or get their email to me to add to our reminder list. Better yet, bring your neighbors, friends and family to the market.
NEWS...The Gluten Free Baker will not be here this week she is moving her operation today and tomorrow but she will be her next week with all kinds of Valentine goodies! Also our Fish Guy- Two Oceans won't be able to be here this week.
The Greek Corner With Foula Our Chefs are Foula and Tony Minadakis are Chef/ Owners of Jimmy's Seafood in Dundalk. Tony's father who started the restaurant passed away when he was 16, forcing him to mature and take responsibilities quickly. His passion for cooking is extremely strong and he is constantly experimenting in his kitchen. His food speaks for itself, using only the best ingredients available; that alone is half the battle.
this week they have prepared for us:
Spanikopita (Spinach Pies)
Tiropita (Cheese pies)
Mousaka (Gluten-Free)
Dolmades (stuffed grape leaves w/ meat & w/o)
w/ Tzatziki Sauce
Stuffed Cabbage (Gluten free and dairy free)
Greek Salad (with out of this world dressing using Dimitri's Olive Oil)
Baklava
Greek Cookies
Rice Pudding
Please come out and support this new venture. Judging by the response this is what you want at the market. See what kind of power you have? This is called voting with your fork. But the opposite is true as well if you don't buy then folks leave. That's why the cheese lady is every other week now. because she's not making enough money to pay someone to come every week.
Mark's Mother Cheryl Stephenson, Matriarch of Clinger's Natural Nut Butters will be bringing all 9 flavors of butters; almond, cashew ,peanut, old bay peanut, cajun peanut, pecan, walnut, smoked almond, and pistachio. as well as raw and flavored nuts...Mark will be conducting a taste test tomorrow at the Santoni's in Glyndon MD.
The Wild Pea (Blake the Hummus Guy) will have
Asian Fire
Black Truffle
Curry
Cinnamon Raisin
Old bay
Vampire slayer
and his Surprise flavor of the week...........Honey Date ( sounds scrumptious can't wait!)
Greek Super Foods
Extra Virgin Olive Oil Unfiltered and olives from our family's farm in Sparta (southern Greece). We have a variety of olive mixes such as Greek country mix , orange flavored pitted kalamata , regular kalamata , and a cracked green with lemon. Try our 12 year barrel aged balsamic and our garlic infused oil.
Bayside Kettlecorn
* Traditional Hand Popped Kettle Corn
* Gourmet Regular w/light salt
* Old Bay®
>>Special: ANY two regular size bags (regardless of flavor) for $8.00
Pappardelle's Pasta
This week we will have the following handmade dried pastas.
sweet potato
spinach garlic (and low carb spinach garlic)
dark chocolate
cracked pepper
spicy thai curry orzo
gourmet 5 blend (perfect for salads)
chipolte blackbean
whole wheat
rosemary garlic
lime cilantro
venetian calamari
porcini mushroom
spicy thai
roasted red pepper lasagna
Each dried pasta is sold for $5.00 per 1/2 pound. I will also have an assortment of pasta sauces and a few choices of pesto. See you tomorrow!
Priapi Gardens will have Collard greens, kale, mustard greens, Swiss chard, arugula, spinach, romaine, Red Fire lettuce, daikon, Asian pears, sugared honey, tatsoi and mushrooms.
Black Bottom Farms: Pork: chops and sausage, Beef: ground and roasts Veal: scallopini, cutlets and chops and her eggs.
Lockbriar Farms will have turnips, onions, sweet potatoes, butternut & acorn squash, brussel sprouts, apples and fresh pressed Apple Cider. Jar goods: heirloom tomato sauce, salsa, ketchup, chili sauce, fruit butters and Honey! Ice Cream Flavors this week: Chocolate, Vanilla, Pumpkin, Blackberry, Blueberry, Blue Chip, Cappuccino Crunch, Coffee, Caramel Apple, Chocolate Mint, Cinnamon, Confetti, Cow Hooves, Hawaiian Tropic, Hot Chocolate, Mint Chip, Peach, Peppermint Stick, S'mores, Very Berry, Very Berry Chip, White Chocolate Raspberry, Chocolate Marshmallow.
Chapel's Creamery will be there with Vanilla yogurt and the usual line of cheeses.
Magnolia Bread Company
Maryland Beaten Biscuits
Sweet Potato Biscuits
Hominy Biscuits
Garden Pizza
Napoletana Pizza
Quesadilla Pizza
White & Garlic Pizza
Spinach Ricotta Pizza
Khachapuri Pizza
Tomato Mozzarella Stromboli
Spinach Ricotta Stromboli
White & Garlic Stromboli
Sweet Potato 8 Grain Batards
Winter Wheat Batards
Ten Grain Batards
Russian Black w/ Craisin & Walnut Batards
Polish Rye Batards
Winter Wheat Batards
Challah
Garlic Onion Bagels
Onion Bagels
Cheddar Onion Bagels
Cheddar Bagels
Russian Black & Onion Bagels
Russian Black Cinnamon Bagels
Ancient Grain Bagels
Craisin Edamame Oat Crunch Granola
Chocolate Edamame Oat Crunch Granola
Apple Galette
Craisin Raisin Bread Puddin' w/ Whiskey Sauce
Chocolate Mocha Bread Puddin' w/ Rum Sauce
Triple J Farmwill have Farm Fresh Eggs from pasture raised chickens. We will have chicken livers and cream line milk, yogurt and chocolate milk from Nice Farms Creamery.
Please come out to the...
Kent Island Farmer's Market this Thursday 2/7 from 3:30 to 6:30
inside the lobbys of Living Waters and Christ Church 830 Romancoke Rd., Stevensville MD
(We have to set up in the lobby's of the 2 churches this Thursday because they are setting up for for their gala so it will be like a delicious treasure hunt this week. So use both sets of doors)
What's available: NEW! GREEK TAKE WAY FOOD!!!
Flavored Hummus! Nuts & Nut Butters! Pasta Conventional & Gluten Free! Gourmet Olives, Olive Oil and Balslmic Vinegar! Kettlecorn!
Our Regulars: Breads, Pastries, Artisnal Cow and Goat Cheeses, Yogurt, milk, mushrooms, grass-fed beef, pork, veal, turkey, chicken, eggs, wild caught sustainable salmon, ahi tuna, halibut, mahi, scallops & oysters, herbs, seasonal organic fruits and veggies, salads and soups, local honey, gourmet flavored olive oils and vinegars and gluten-free breads and pastries, and more…
Please like our Facebook page Kent Island Farmers'Market or send to your friends. It's my best marketing tool. Thank you.
Please share this email with your friends and neighbors or get their email to me to add to our reminder list. Better yet, bring your neighbors, friends and family to the market.
NEWS...The Gluten Free Baker will not be here this week she is moving her operation today and tomorrow but she will be her next week with all kinds of Valentine goodies! Also our Fish Guy- Two Oceans won't be able to be here this week.
The Greek Corner With Foula Our Chefs are Foula and Tony Minadakis are Chef/ Owners of Jimmy's Seafood in Dundalk. Tony's father who started the restaurant passed away when he was 16, forcing him to mature and take responsibilities quickly. His passion for cooking is extremely strong and he is constantly experimenting in his kitchen. His food speaks for itself, using only the best ingredients available; that alone is half the battle.
this week they have prepared for us:
Spanikopita (Spinach Pies)
Tiropita (Cheese pies)
Mousaka (Gluten-Free)
Dolmades (stuffed grape leaves w/ meat & w/o)
w/ Tzatziki Sauce
Stuffed Cabbage (Gluten free and dairy free)
Greek Salad (with out of this world dressing using Dimitri's Olive Oil)
Baklava
Greek Cookies
Rice Pudding
Please come out and support this new venture. Judging by the response this is what you want at the market. See what kind of power you have? This is called voting with your fork. But the opposite is true as well if you don't buy then folks leave. That's why the cheese lady is every other week now. because she's not making enough money to pay someone to come every week.
Mark's Mother Cheryl Stephenson, Matriarch of Clinger's Natural Nut Butters will be bringing all 9 flavors of butters; almond, cashew ,peanut, old bay peanut, cajun peanut, pecan, walnut, smoked almond, and pistachio. as well as raw and flavored nuts...Mark will be conducting a taste test tomorrow at the Santoni's in Glyndon MD.
The Wild Pea (Blake the Hummus Guy) will have
Asian Fire
Black Truffle
Curry
Cinnamon Raisin
Old bay
Vampire slayer
and his Surprise flavor of the week...........Honey Date ( sounds scrumptious can't wait!)
Greek Super Foods
Extra Virgin Olive Oil Unfiltered and olives from our family's farm in Sparta (southern Greece). We have a variety of olive mixes such as Greek country mix , orange flavored pitted kalamata , regular kalamata , and a cracked green with lemon. Try our 12 year barrel aged balsamic and our garlic infused oil.
Bayside Kettlecorn
* Traditional Hand Popped Kettle Corn
* Gourmet Regular w/light salt
* Old Bay®
>>Special: ANY two regular size bags (regardless of flavor) for $8.00
Pappardelle's Pasta
This week we will have the following handmade dried pastas.
sweet potato
spinach garlic (and low carb spinach garlic)
dark chocolate
cracked pepper
spicy thai curry orzo
gourmet 5 blend (perfect for salads)
chipolte blackbean
whole wheat
rosemary garlic
lime cilantro
venetian calamari
porcini mushroom
spicy thai
roasted red pepper lasagna
Each dried pasta is sold for $5.00 per 1/2 pound. I will also have an assortment of pasta sauces and a few choices of pesto. See you tomorrow!
Priapi Gardens will have Collard greens, kale, mustard greens, Swiss chard, arugula, spinach, romaine, Red Fire lettuce, daikon, Asian pears, sugared honey, tatsoi and mushrooms.
Black Bottom Farms: Pork: chops and sausage, Beef: ground and roasts Veal: scallopini, cutlets and chops and her eggs.
Lockbriar Farms will have turnips, onions, sweet potatoes, butternut & acorn squash, brussel sprouts, apples and fresh pressed Apple Cider. Jar goods: heirloom tomato sauce, salsa, ketchup, chili sauce, fruit butters and Honey! Ice Cream Flavors this week: Chocolate, Vanilla, Pumpkin, Blackberry, Blueberry, Blue Chip, Cappuccino Crunch, Coffee, Caramel Apple, Chocolate Mint, Cinnamon, Confetti, Cow Hooves, Hawaiian Tropic, Hot Chocolate, Mint Chip, Peach, Peppermint Stick, S'mores, Very Berry, Very Berry Chip, White Chocolate Raspberry, Chocolate Marshmallow.
Chapel's Creamery will be there with Vanilla yogurt and the usual line of cheeses.
Magnolia Bread Company
Maryland Beaten Biscuits
Sweet Potato Biscuits
Hominy Biscuits
Garden Pizza
Napoletana Pizza
Quesadilla Pizza
White & Garlic Pizza
Spinach Ricotta Pizza
Khachapuri Pizza
Tomato Mozzarella Stromboli
Spinach Ricotta Stromboli
White & Garlic Stromboli
Sweet Potato 8 Grain Batards
Winter Wheat Batards
Ten Grain Batards
Russian Black w/ Craisin & Walnut Batards
Polish Rye Batards
Winter Wheat Batards
Challah
Garlic Onion Bagels
Onion Bagels
Cheddar Onion Bagels
Cheddar Bagels
Russian Black & Onion Bagels
Russian Black Cinnamon Bagels
Ancient Grain Bagels
Craisin Edamame Oat Crunch Granola
Chocolate Edamame Oat Crunch Granola
Apple Galette
Craisin Raisin Bread Puddin' w/ Whiskey Sauce
Chocolate Mocha Bread Puddin' w/ Rum Sauce
Triple J Farmwill have Farm Fresh Eggs from pasture raised chickens. We will have chicken livers and cream line milk, yogurt and chocolate milk from Nice Farms Creamery.