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Post by alanr on May 19, 2014 13:31:40 GMT -4
You guys are tough, Annie's steaks are great. I did not say anything about the rest of the items. I would challenge anyone to find a better steak or Prime Rib around here for the money. Four Seasons was very good when they first opened, then they went down hill. There reviews were great from the first day to about a year after. The best thing to do is give the restaurant in question a fare shot and make your own minds up. They deserve that at least. Like I said before I hope they get it together. We need something different. As far as there prices, they are very fair if everything else is good.Raise the prices on dinner a dollar or so and include a salad.
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Post by KI~Bound on May 19, 2014 14:18:00 GMT -4
I really think this place is getting a bad rap for no good reason. All new establishments will have opening issues to work through and will always be a work in progress. I would think that it benefits everyone on the Island to support local businesses and I can attest that this owner is earnestly working to win the Island over and become another beloved establishment. I could tell through our conversation that he and his wife have poured their heart and soul into this place.
I had dinner there Saturday evening. Although they were pretty busy, the owner welcomed us warmly and stayed very attentive throughout our evening. We didn't come there for a quick meal, so waiting wasn't an issue. It has an inviting atmosphere, with simple and clean lines. I like the no clutter look. (I can get that at Cracker Barrel ;-)) We tried the chicken skewer appetizer with yucca flour and a great dipping sauce with a nice amount of heat, interesting and really delicious. I really like how everything is seared over lava rock. I had the pork chop with quinoa and asparagus. The chop was cooked to perfection and delicious!! It was tender and moist, didn't need any sauces as the true flavor of the meat shone through. My sides were prepared perfectly. My friend had seared chicken breast with mashed potatoes and spinach, also cooked perfectly. The mashed potatoes were a bit creamy, but I actually prefer that to the lumpy "smashed potatoes" that are so popular. Spinach was perfect, just sauteed enough to warm the leaves and not wilt it completely. I also felt the prices were very reasonable and the quality was superior.
I can only see this place getting better with time, a little patience and support from all of us.....we will definitely be back!
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Post by emsguru on May 19, 2014 14:36:22 GMT -4
I'm looking forward to checking this place out!
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Post by alanr on May 19, 2014 15:55:17 GMT -4
KI-Bound
I agree with you. Just because I feel the way I do doesn't mean others should . Give them a shot it's only a few dollars. As I said before " I wish them all the luck in the world" I am sure they will do what they have to and try and get things right. I stayed away from Bridges for over two years because of a bad experience or two and then tried them because a friend said they changed, now it's one of my favorite locations.A good GM and Chef can do wonders. There GM really cares and it shows. Yes, things change, sometimes for the good and sometimes for the bad. Four Seasons was an example of that.
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Post by dcw2007 on May 19, 2014 17:22:58 GMT -4
A few factual corrections, 4 Seasons closed and suffered because of ownership. The owner was the chef, and did the menu. It never went down hill because the G.M. or the kitchen manager were not good. The owner's killed 4 Seasons because the ownership sucked everything that they could out of the business and NEVER put anything back into it. The Four Seasons at the Annapolis mall just closed the day after mother's day, the owners run they're business in a very poor manor. 4 Seasons lasted longer then any other restaurant in that location since that shopping center opened because of the staff and the G.M.
Here's the problem, people use this forum to praise and mainly beat up Local businesses on here, restaurants as far as I can see are the most critiqued topic on this forum by far. Alanr, I agree with you, you had a problem, took it up with the ownership, and he made a mistake and dropped the ball. Namret, I too think you have good intentions, but it comes down the fact that you have made it clear you did not like 4 Seasons and now you are the KIO personal defender of Frix's Fire Grill. As far as the owner, you dropped the ball by forgetting to take off the item that you said you would, come on here and try to blame it on the customer. Not everyone is going to like your business, I understand it's hard especially when you are killing yourself trying to be on top of everything but you will do no help taking this approach.
No business is perfect, every restaurant is different, it's hard to open a restaurant in this area because this forum will kill you, i.e see the Hemingways thread. I read these threads because it is very interesting to see everyone's point of view. But as far as restaurant reviews, no matter what people say on here I believe the best way to form an opinion is try every business twice, bad experiences happen in every business and more often in new businesses, I give everybody two chances and sometimes three and think more people should too.
Good luck to Frix's Fire Grill
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Post by rdkntriker on May 19, 2014 17:36:35 GMT -4
Ditto what dcw2007 said
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Post by ravens20 on May 19, 2014 20:24:56 GMT -4
Daveg...takes little effort to ask the wait person for a description of menu items. Any new restaurant will have growing pains. A poorly done menu is hardly a reason to never ever ever go back! Sheesh! I sure hope you left some cash for the drinks u didn't drink. You sound like an entitled jerk. Jmho. Reviews and opinions are like a-holes everyone has one. The first impression is a lasting impression. The menu didn't leave me wanting to return with a "oooh I have to come back to try that" A glass of water and a coke, not really anything to pay for. Im just another opinionated a-hole They have free soda?
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Post by overboost44 on May 19, 2014 20:51:08 GMT -4
A few factual corrections, 4 Seasons closed and suffered because of ownership. The owner was the chef, and did the menu. It never went down hill because the G.M. or the kitchen manager were not good. The owner's killed 4 Seasons because the ownership sucked everything that they could out of the business and NEVER put anything back into it. The Four Seasons at the Annapolis mall just closed the day after mother's day, the owners run they're business in a very poor manor. 4 Seasons lasted longer then any other restaurant in that location since that shopping center opened because of the staff and the G.M. Here's the problem, people use this forum to praise and mainly beat up Local businesses on here, restaurants as far as I can see are the most critiqued topic on this forum by far. Alanr, I agree with you, you had a problem, took it up with the ownership, and he made a mistake and dropped the ball. Namret, I too think you have good intentions, but it comes down the fact that you have made it clear you did not like 4 Seasons and now you are the KIO personal defender of Frix's Fire Grill. As far as the owner, you dropped the ball by forgetting to take off the item that you said you would, come on here and try to blame it on the customer. Not everyone is going to like your business, I understand it's hard especially when you are killing yourself trying to be on top of everything but you will do no help taking this approach. No business is perfect, every restaurant is different, it's hard to open a restaurant in this area because this forum will kill you, i.e see the Hemingways thread. I read these threads because it is very interesting to see everyone's point of view. But as far as restaurant reviews, no matter what people say on here I believe the best way to form an opinion is try every business twice, bad experiences happen in every business and more often in new businesses, I give everybody two chances and sometimes three and think more people should too. Good luck to Frix's Fire Grill Good Post dcw2007. I respect both arguments and believe that anyone that is interested should try it out and form their own opinion. Thanks AlanR for your review and the owner for your response. The only comment I have without having tried it is that things really should be worked out with the recipes before you open for business or serve it to customers.
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Post by jackbquick on May 19, 2014 21:49:22 GMT -4
KI-Bound I agree with you. Just because I feel the way I do doesn't mean others should . Give them a shot it's only a few dollars. As I said before " I wish them all the luck in the world" I am sure they will do what they have to and try and get things right. I stayed away from Bridges for over two years because of a bad experience or two and then tried them because a friend said they changed, now it's on of my favorite locations.A good GM and Chef can do wonders. There GM really cares and it shows. Yes, things change, sometimes for the good and sometimes for the bad. Four Seasons was an example of that. I will never try or not try any restaurant in Queen Anne's County or anywhere for that matter based on someone else. I always give any restaurant the thumbs up or down based on my own experience. I like Hemingways no matter what others say. I am not a picky eater and I love eating a burger at the bar in the summer with a cold beer or looking out at the bay through the glass in the winter. Thank god there is another MCDs because I love eating at MCDs and then driving around the traffic circle several times around.
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Post by shoreterp on May 20, 2014 7:34:28 GMT -4
Wow, I had no idea the Annapolis Mall location of Four Seasons closed as well. That place hasn't even been there that long I don't think. I was just there a month or two ago and thought the restaurant looked great but I ordered the same thing I used to get at the Chester location but it was no where near as good. And the prices were high. Man, I really miss the Four Seasons Bistro on Kent Island but I look forward to trying the new place. I really do wish them well. It's a tough business in a tough location but I will certainly go there with an open mind.
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Post by shoreterp on May 20, 2014 7:40:01 GMT -4
KI-Bound I agree with you. Just because I feel the way I do doesn't mean others should . Give them a shot it's only a few dollars. As I said before " I wish them all the luck in the world" I am sure they will do what they have to and try and get things right. I stayed away from Bridges for over two years because of a bad experience or two and then tried them because a friend said they changed, now it's on of my favorite locations.A good GM and Chef can do wonders. There GM really cares and it shows. Yes, things change, sometimes for the good and sometimes for the bad. Four Seasons was an example of that. I will never try or not try any restaurant in Queen Anne's County or anywhere for that matter based on someone else. I always give any restaurant the thumbs up or down based on my own experience. I like Hemingways no matter what others say. I am not a picky eater and I love eating a burger at the bar in the summer with a cold beer or looking out at the bay through the glass in the winter. Thank god there is another MCDs because I love eating at MCDs and then driving around the traffic circle several times around. OK I was with you until that last sentence. "Thank GOD there is another McDonald's" ? Really??? The Island is so much better for losing locally owned and independant R's Americantina and gaining the 35,000th McDonald's (not a made up number). Yuck. I'd take a 15th gas station or 5th pharmacy over a second freaking McDonalds. Blecchhhh
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Post by by by by on May 20, 2014 7:54:09 GMT -4
I was hoping it was tongue in cheek
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Post by oriolesfan on May 20, 2014 8:28:44 GMT -4
R's food was awful
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Post by shoreterp on May 20, 2014 8:38:01 GMT -4
I was hoping it was tongue in cheek Oh, OK. If so - sorry about that. It's early......
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red
Junior Member
Posts: 66
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Post by red on May 20, 2014 12:50:49 GMT -4
I always enjoy going to a new restaurant, and giving my opinion. But, I’m also realistic and will give a place a second and third chance especially when an owner is willing to work with the staff, the community and the guests (as appears to be the case with Frix’s from his comments).
I dropped in the other day after work for a glass of wine and a bit of food. The place wasn’t crowded as it was still in the “soft” opening. The bartender was friendly and informative as was the manager or owner (I’m not sure which, but it doesn’t really matter as he was helpful with food selections). The drinks were standard and they were still stocking the bar with what looked to be good variety. The food was very good and very different from other establishments around the island. I encourage all of you to ask if you have questions on the menu. When we chatted about what to get, our choice was very easy and we were not disappointed.
Additionally, the few folks around the bar were very friendly and offered their thoughts on the food and choices. While it was a small group, it was nice to all try something new together. We will definitely go back and hope to see you all there.
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Post by rdkntriker on May 20, 2014 14:40:23 GMT -4
I hope to try them very soon, maybe even tonight depending on what my wife says. I just hope that no matter what review I give them I do not get jumped on like the others here that gave negative comments. I respect their views and in time will make my own, but I do like reading everyone's thoughts good or bad.
I also try to eat and shop from locals as much as possible, but if the serve is bad or the food does not stand up then I look else where.
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Post by glfnut on May 20, 2014 14:52:31 GMT -4
Have had some neighbors try Frix's and they loved it. My wife and I haven't been there yet so cant comment. As far as steaks go, You cant beat Adams. They have always cooked mine perfectly to order.
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Post by constructr on May 20, 2014 17:46:24 GMT -4
I looked at their menu online and immediately thought "there's no chance in hell this place will survive in that location". Just doesn't look like a menu with wide appeal. The kind of place you might go once in a while but not very often. I'll give 'em a try but I really think they are going to struggle. If Four Seasons (a place generally loved aroud here) couldn't make it I don't know what hope this place has. Not everyone on the island can live on fried mayonnaise balls! I think they'll do great! Definitely a welcome change to the norm!
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Post by by by by on May 20, 2014 18:20:22 GMT -4
Very funny! Fried mayo balls!
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Post by shoreterp on May 21, 2014 10:53:04 GMT -4
I looked at their menu online and immediately thought "there's no chance in hell this place will survive in that location". Just doesn't look like a menu with wide appeal. The kind of place you might go once in a while but not very often. I'll give 'em a try but I really think they are going to struggle. If Four Seasons (a place generally loved aroud here) couldn't make it I don't know what hope this place has. Not everyone on the island can live on fried mayonnaise balls! I think they'll do great! Definitely a welcome change to the norm! Ummmm, fried mayonnaise balls! I think you are on to something! I hope you're right, and I hope they succeed. I just worry that it may be too specialized for the locals. I remember all the places that came and went in Centreville (Julia's, commerce st, etc.) and I said over and over and over that what would work there is not some expensive fine dining restaurant. What would work there is a pub, pure and simple, with pub food, good drinks, good atmosphere. FINALLY someone figured it out and put and Irish Pub there and business, from what I can tell, has been great. Sometimes it's best just to give the people what they want, even at the risk of serving Miller Lite and Mayo Balls LOL I really wish Frix's well, and I will be trying them out hopefully over the weekend. Good luck to them, I hope they prove me wrong!
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Post by bm7654 on May 21, 2014 17:48:24 GMT -4
Frix's is a wonderful addition to the area! Something new and fresh which is just what we need. The menu offers delicious small plates, some that I still can not wait to try! I like the goat cheese stuffed peppers, and jalapeno poppers stuffed with chicken! I had an excellent burger that was piled high with toppings including a fried egg and ham. The dinner entree menu allows diners to get nice hearty meals or choose something on the lighter side. The salmon and house salad was excellent. Service is very pleasant and speedy, Friendly atmosphere, and seems to have owners who are trying their best to give their all and make this area happy (which lets face it, it's a difficult task). I hope everyone takes the time to go try Frix's out and doesn't feel the need to be so negative, critical, and unforgiving. All things get better with time. I have found my new favorite dinner spot.
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Post by alanr on May 21, 2014 18:34:24 GMT -4
WOW it's nice to see all these first time posters. KIOL is growing...
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Post by kiboater on May 21, 2014 20:50:33 GMT -4
WOW it's nice to see all these first time posters. KIOL is growing... Amazing coincidence !
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Post by bm7654 on May 21, 2014 21:08:53 GMT -4
WOW it's nice to see all these first time posters. KIOL is growing... Amazing coincidence ! So let me get this straight. Since I am a first-time user and new to the forum I am not allowed to have a credible opinion? I have heard that this is a topic on here so I wanted to check it out and give my review. It seems to me that the people who post on here have nothing to say but and negative comments about people working hard starting new businesses. As a business owner myself I know how hard it is to have a business in this area especially since people like you have nothing but negative and pessimistic things to say and offer them up constantly. Clearly nothing better to do. And as for the first time posts I think it is a bout time people get on here and go against nasty negative people like yourself. Enjoy the page. It's all yours.
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Post by alanr on May 22, 2014 5:57:40 GMT -4
:)Your reading into things! I says, it's it nice that this forum is getting so many new people. Why be so negative!
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