This recipe is from the Sunset Lounge. I've never had Holly's, so I don't know how it compares, but we like it!
2/3 cup of butter 2/3 cup of flour 1 1/2 cup of chicken broth or 3 bouillon cubes melted in 1 1/2 cup of water 1 quart of half & half 1/2 cup of cold milk 1 T of Parsley 1 T of Old Bay or more to taste 1 Pound of Crab Meat Sherry - optional
Melt Butter in large pot then slowly stir in flour and blend until smooth. Slowly stir in broth constantly stirring and then simmer for two minutes. Slowly stir in half and half and cold milk and stir until thickened (this will take a little time). Add remaining ingredients (except Sherry) Heat over low flame until hot. Serve with Sherry on the side. If too thick, add 1/2 cup milk.
I just have to say thank you. I wasn't sure what to expect or how close it would be to Sunsets Cream of Crab, but omg when I was done all I could say was I just made Sunsets Cream of Crab. I had my wife try it and she asked me when I went to Sunset and then I had to prove to her that I really made it. Again Ty so much for the wonderful recipe.
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Mar 14, 2017 1:44:19 GMT -4