* 1 1/2 cups chopped onion * 1 cup diced carrots * 4 tablespoons butter * 2 teaspoons garlic powder * 1 teaspoon Mrs. Dash garlic and herb seasoning * 1 tablespoon lemon juice * 1 1/2 cups diced ham * 10 ounces frozen baby lima beans * 2 teaspoons dried marjoram * 1/2 cup fresh chopped parsley * 4 cups water * salt and pepper, to taste
Preparation: In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally. Serve ham and lima bean soup with homemade cornbread, if desired.
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Mar 14, 2017 1:44:19 GMT -4