Post by uugoddess on Oct 10, 2012 16:38:04 GMT -4
Please come out to the Kent Island Farmer's Market every Thursday afternoon 3:30-6:30
in the Christ Church Parking lot or inside Shand Hall depending on the weather
830 Romancoke Rd., Stevensville MD
What's available: Breads, Pastries, Artisnal Cow and Goat Cheeses, Yogurt, milk, mushrooms, grass-fed beef, pork, chicken, eggs, wild caught sustainable salmon, ahi tuna, halibut, mahi, scallops & oysters, crab cakes, hummus, locally roasted coffee, herbs, organic lavender products every other week, seasonal organic fruits and veggies, salads and soups, local honey, gourmet flavored olive oils and vinegars and more…
Please like Kent Island Farmers' Market page or send to your friends. It's my best marketing tool. Thank you.
Please share this email with your friends and neighbors or get their email to me to add to our reminder list. Better yet, bring your neighbors, friends and family to the market.
It's so great to have a place where the community can come together not only to support the local economy and get healthy local food but to socialize and have fun . Let's show everybody that Kent Island can have a bustling farmers market. I love that our money stays here to build small family farms, community and the local economy.
Please Like Kent Island Farmers' Market on Facebook and our website is www.kentislandfarmersmarket.com
Hey I 'm looking for some new vendors anyone have any requests for products we don't currently have at the market?
I am also thinking of changing the hours of the market til 7pm anybody have any input on that?
And the winner of last weeks drawing for a head of Cabbage is...Joann Walker
....... come by the market this week to pick it up.
The drawing this week is for a braid of garlic from Colchester Farm
News from the market: Coming the week of October 25th "Healthy Halloween" Bring the kids out to the market for "Try a Treat" Each vendor will have healthy items from the market for the kids to try.
Black Bottom Farm is on the way to the butcher as we speak picking up a variety of her meat products. She will also have her soy free eggs.
Lockbriar Farms will have Apples & pears, our freshly pressed Apple Cider, fall squashes, heirloom tomatoes, fingerlings sweet potatoes, broccoli and cauliflower.
Magnolia Bread Company will have:
Herb Garlic White Pizza
Margherita Pizza
Tomatospinachonion Pizza
Olivada Pizza
Apple Wheatberry Mason Jar Salad w/ Cranberry Ginger Vinaigrette
Spinach BLT Mason Jar Salad w/ Tomato Vinaigrette & Wholegrain Croutons & BACON
Winter Bruschetta w/ Roasted Tomatoes & Mozzarella
Apple Galette
Pear Tart
and all the usual suspects including:
blue cheese walnut calzone
khachapuri
russian black bread w/ craisins & walnuts
sweet potato 8 grain, broa
ten grain, winter wheat
tomatospinachonion focaccia
parmesan garlic focaccia
bronxsters
sweet potato biscuits
Priapi Gardens will have:
Mushrooms, Honey, Asian pears, Lettuce, Radish, kale, tatsoi, Arugula, Butternut squash, Fingerling potatoes, Salad turnips, Giant red mustard, Onions, And shallots
Chapel's Country Creamery will have her beautiful artisan cheeses. She will not have yogurt this week because they are still changing their containers and are waiting for approval from the health department.
They will have their delicious line of cheese from their own pastured Jersey Cows. You should go and check her farm out. It's so cool to see where your food come from.
Cheeses: Bay Blue (Blue Cheese)
Talbot Reserve (1 yr cave aged cheddar)
Chapel's Cheddar (Mild Cheddar)
Garlic and Chive Cheddar (Is back in stock)
Cordova White (Feta)
Cordova White ( Feta Marinated in Olive oil and rosemary ) By the way this cheese won 3rd prize out of 1700 in the American Cheese Society Conference ie the cheese Olympics
Shells Yes! has jumbo lump crab cakes, crab and corn hummus, maryland crab dip, maryland crab soup and crab chowder.
Here is the soup Menu
Curried Cauliflower Soup (Vegan & Gluten Free)
Fresh Potato & Local Greens Soup
Minestrone
Cream of Mushroom Soup(Vegetarian)
Maryland Crab Soup
Lentil Salad
Cauliflower, Potatoes, Onions from Lockbriar Farms
Mushrooms and more from Priapi Farms
Sausage & Ground Beef for the Minestrone from Black Bottom Farm
Zucchini, tomatoes, turnips for the Minestrone from Colchester Farms
Feta Cheese for the Lentil Salad from Chapel Creamery
Two Oceans True Food will have
Fish - Salmon (coho, keta and sockeye), halibut, ahi tuna, mahi
Gourmet Flavored Olive oils and Vinegars
Firefly Goat Cheese
Chicken, Eggs and their delicious honey.
M and M Garden will be at KIFM with the last of summer and the beginning of fall crops: Garlic cloves in mixed sizes; rosemary, sage, oregano, parsley, cutting celery, mint and basils. Small quantities of arugula, tatsoi and radishes and a few hops pillows. Plus plenty of colorful Swiss Chard.
This week, Triple J Farm will have FRESH CHICKEN for the Farmer's Market including parts. We will also have frozen chicken for the freezer, terrific lean ground beef and eggs from pastured free range chickens.
This week at the Master Gardener table...Having trouble with stink bugs trying to get in? Pick up our Tips for Dealing with Brown Marmorated Stink Bugs. Also, use autumn leaves to improve your garden/lawn and composting information, pick up one of our handouts. As usual we will have Green Books for the Bay and Mistaken Identity booklets...FREE. Questions? be sure to bring a sample of the plant or pest.
in the Christ Church Parking lot or inside Shand Hall depending on the weather
830 Romancoke Rd., Stevensville MD
What's available: Breads, Pastries, Artisnal Cow and Goat Cheeses, Yogurt, milk, mushrooms, grass-fed beef, pork, chicken, eggs, wild caught sustainable salmon, ahi tuna, halibut, mahi, scallops & oysters, crab cakes, hummus, locally roasted coffee, herbs, organic lavender products every other week, seasonal organic fruits and veggies, salads and soups, local honey, gourmet flavored olive oils and vinegars and more…
Please like Kent Island Farmers' Market page or send to your friends. It's my best marketing tool. Thank you.
Please share this email with your friends and neighbors or get their email to me to add to our reminder list. Better yet, bring your neighbors, friends and family to the market.
It's so great to have a place where the community can come together not only to support the local economy and get healthy local food but to socialize and have fun . Let's show everybody that Kent Island can have a bustling farmers market. I love that our money stays here to build small family farms, community and the local economy.
Please Like Kent Island Farmers' Market on Facebook and our website is www.kentislandfarmersmarket.com
Hey I 'm looking for some new vendors anyone have any requests for products we don't currently have at the market?
I am also thinking of changing the hours of the market til 7pm anybody have any input on that?
And the winner of last weeks drawing for a head of Cabbage is...Joann Walker
....... come by the market this week to pick it up.
The drawing this week is for a braid of garlic from Colchester Farm
News from the market: Coming the week of October 25th "Healthy Halloween" Bring the kids out to the market for "Try a Treat" Each vendor will have healthy items from the market for the kids to try.
Black Bottom Farm is on the way to the butcher as we speak picking up a variety of her meat products. She will also have her soy free eggs.
Lockbriar Farms will have Apples & pears, our freshly pressed Apple Cider, fall squashes, heirloom tomatoes, fingerlings sweet potatoes, broccoli and cauliflower.
Magnolia Bread Company will have:
Herb Garlic White Pizza
Margherita Pizza
Tomatospinachonion Pizza
Olivada Pizza
Apple Wheatberry Mason Jar Salad w/ Cranberry Ginger Vinaigrette
Spinach BLT Mason Jar Salad w/ Tomato Vinaigrette & Wholegrain Croutons & BACON
Winter Bruschetta w/ Roasted Tomatoes & Mozzarella
Apple Galette
Pear Tart
and all the usual suspects including:
blue cheese walnut calzone
khachapuri
russian black bread w/ craisins & walnuts
sweet potato 8 grain, broa
ten grain, winter wheat
tomatospinachonion focaccia
parmesan garlic focaccia
bronxsters
sweet potato biscuits
Priapi Gardens will have:
Mushrooms, Honey, Asian pears, Lettuce, Radish, kale, tatsoi, Arugula, Butternut squash, Fingerling potatoes, Salad turnips, Giant red mustard, Onions, And shallots
Chapel's Country Creamery will have her beautiful artisan cheeses. She will not have yogurt this week because they are still changing their containers and are waiting for approval from the health department.
They will have their delicious line of cheese from their own pastured Jersey Cows. You should go and check her farm out. It's so cool to see where your food come from.
Cheeses: Bay Blue (Blue Cheese)
Talbot Reserve (1 yr cave aged cheddar)
Chapel's Cheddar (Mild Cheddar)
Garlic and Chive Cheddar (Is back in stock)
Cordova White (Feta)
Cordova White ( Feta Marinated in Olive oil and rosemary ) By the way this cheese won 3rd prize out of 1700 in the American Cheese Society Conference ie the cheese Olympics
Shells Yes! has jumbo lump crab cakes, crab and corn hummus, maryland crab dip, maryland crab soup and crab chowder.
Here is the soup Menu
Curried Cauliflower Soup (Vegan & Gluten Free)
Fresh Potato & Local Greens Soup
Minestrone
Cream of Mushroom Soup(Vegetarian)
Maryland Crab Soup
Lentil Salad
Cauliflower, Potatoes, Onions from Lockbriar Farms
Mushrooms and more from Priapi Farms
Sausage & Ground Beef for the Minestrone from Black Bottom Farm
Zucchini, tomatoes, turnips for the Minestrone from Colchester Farms
Feta Cheese for the Lentil Salad from Chapel Creamery
Two Oceans True Food will have
Fish - Salmon (coho, keta and sockeye), halibut, ahi tuna, mahi
Gourmet Flavored Olive oils and Vinegars
Firefly Goat Cheese
Chicken, Eggs and their delicious honey.
M and M Garden will be at KIFM with the last of summer and the beginning of fall crops: Garlic cloves in mixed sizes; rosemary, sage, oregano, parsley, cutting celery, mint and basils. Small quantities of arugula, tatsoi and radishes and a few hops pillows. Plus plenty of colorful Swiss Chard.
This week, Triple J Farm will have FRESH CHICKEN for the Farmer's Market including parts. We will also have frozen chicken for the freezer, terrific lean ground beef and eggs from pastured free range chickens.
This week at the Master Gardener table...Having trouble with stink bugs trying to get in? Pick up our Tips for Dealing with Brown Marmorated Stink Bugs. Also, use autumn leaves to improve your garden/lawn and composting information, pick up one of our handouts. As usual we will have Green Books for the Bay and Mistaken Identity booklets...FREE. Questions? be sure to bring a sample of the plant or pest.