Post by uugoddess on Sept 18, 2013 15:43:06 GMT -4
Kent Island Farmers’ Market Newsletter for September 19th
Please come out to the Market this Thursday
3:30 - 6:30
at 830 Romancoke Rd., Stevensville(Christ Church)
Highlights this week: Pappardelle Pasta, St. Michael’s Winery, Fresh Harvest Hydroponics and B’more Dills, new take away food from Magnolia Bread and Jimbo’s Serious BBQ..Korean Food this week see menu below.
Announcements! Seated massage can’t come this week. Haven’t heard from Greek Food this week but I assume they are not coming because their sales have been very low all summer. Please share this email with your friends and neighbors and please bring a friend to the market. Our attendance has been low we need to get our numbers back up or we could lose more vendors. We already have four that have gone every other week because their sales were low.
Priapi Gardens:
Certified Organic Produce
this week’s harvest:
Cabbage: green and savoy
Honey and Bee Pollen
Tomatoes and Cherry tomatoes
Mushrooms (white, crimini, portabella, shiitake)
Squash: Yellow summer squash and zucchini
Cut Flowers (zinnias)
Swiss Chard
Italian parsley, Chives and Rosemary
Sweet peppers and Hot peppers
Tomatillos
Asian pears
Yukon Gold Potatoes
Sweet Corn
Pappardelle's Pasta
will have all kinds of new & exciting flavors this week so please stop by and check us out! Featuring 'Old Bay Sea Shells' which come with a fabulous shrimp salad recipe...sure to be a show stopper at your next family BBQ! In addition, we are introducing several new Gluten Free flavors that I am sure you will love!
This weeks flavors will include: Garlic Chive Pappardelle, Cilantro & Lime Linguine, Sun dried Tomato Fettuccine, Roasted Garlic & Herb Fettuccine, Organic Whole Wheat, Organic Farro & Freekeh, Sweet Potato Pappardelle, Low-carb Garlic Spinach Fettuccine, Organic 7-Grain Orzo, Pacific Rim Orzo & lots more
The Wild Pea (Hummus)
Weekly Flavors:
Vampire Slayer
Old Bay Cinnamon Raisin
Mango Curry
Black Truffle
Asian Fire
Flavor of the week
Fusion- a spicy curry
Pineapple jalapeño
Black Bottom Farms Last chance for chicken and rabbit, less than 6 left of each. Whole pigs are available for late November harvest.
3 New litters of piglets born over the weekend and one more in labor today.
Check us out at Farm to Chef MD Sept 30th at the American Visionary Museum in Baltimore. We are paired with Roy's Hawaiian Fusion.
BE NICE to Kim week. She is suffering from a painful TMJ flair up!
Greek Super Foods Has new olives that he brought back from Greece this trip.Blauel Organic: Naturally Cured in Water the Black for 6 months the Green for 8 months then they add a splash of Dimitri Olive Oil and a little sea salt. Atrapos Organic/Biodynamic Oven cured Black: these olives are placed in an outdoor brick wood oven on low heat to cure naturally this method keeps all of it’s juices and nutrients intact. Their Green are cured in herbs and water for 8 months to serve empy bag and store in a jar with a bit of Dimitri Olive oil.Has Extra Virgin Olive Oil Unfiltered & olives from their family's farm near Sparta. Olive mixes such as Greek country mix , orange flavored pitted kalamata , regular kalamata & cracked green with lemon. Their balsamic is 12 year barrel aged it is absolutely the best I have ever had also Mango White Balsamic Vinegar. Also try their garlic infused and lemon/thyme infused olive oil. Just Keep filling it up as you use it with their original as you use it and its endless. It reinfuses in 12 hours.
What's Cookin' at Jimbo's Serious BBQ:
This week at market we start our new ethnic food extravaganza!
This week's offering is Korean Food!
Bulgogi w/ Noodles & Ssamjang
Grilled ginger & garlic marinated flank steak with cellophane noodles, lettuce and a spicy pepper sauce.
$8
Saewoo Bokkeumbap
Shrimp Fried Rice: Veggies & rice in an oyster sauce.
$8
Along with the BBQ Special of the Week: $27 / Feeds Four
Firehouse Chicken in a Memphis BBQ Sauce
Julie's Mac N' Cheese
Lucy's Carolina BBQ Baked Beans
Tidewater Slaw
Buttermilk Biscuits
Feeds 4 / $27
Also:
Pastured Whole Hog Carolina BBQ
Inner Beauty Chicken BBQ
Baltimore Pit Beef
Tidewater Slaw
Lucy's Carolina BBQ Baked Beans
Colchester Farm
Expected Harvest
* arugula
* beans, indy gold
* beans, maxibel
* baby bok choy
* carrots - orange and rainbow mix
* fennel
* garlic - Russian Giant
* lettuce mix
* mesclun (Please see below for recipe ideas)
* okra
* onions - white and red torpedo
* peppers - mostly ripe red and yellow peppers
* potatoes - red gold (red-skinned, yellow interior), red pontiac (red-skinned, white interior), and satina (yellow skin and interior)
* tomatoes - cherry, red slicers and a mixed variety of heirlooms
* hakurei turnips (Please see below for recipes and storage tips)
* watermelon - quetzali (pink inside)
Herbs and hot peppers:
* cilantro
* dill
* parsley
* mixed hot peppers
St Michaels Winery
will be tasting Maryland Merlot and St Michaels white Gollywobblers Black & White and Chocolate Zin if u buy Chocolate Zin u get card to tasting room in. St Michaels for a free taste of the Chocolate Zin
Two Oceans True Foods
Salmon:Coho, keta and Sockeye
halibut
Mahi
Ahi tuna
Scallops and
Pastured Chicken
Triple J Farm
will have eggs from free range pastured chickens, FRESH whole pastured chicken, and dairy products from Nice Farms Creamery
Clinger's Natural Nut Butters
has 9 flavors of butters;
almond * cashew * peanut *
old bay & Cajun peanut * pecan * walnut * smoked almond * pistachio.
As well as their spiced & glazed nut varieties..check out their new labels this week, Ask Mark about the picture on the label. Pretty cool Story
Fresh Harvest Hydroponics.
Bill Jordan is a Hydroponic grower of leafy plants such as Lettuces and Herbs. His green house is on well water that goes through 3 stages of water conditioning to remove nitrates and manganese so
This week he will have: Basil
Butter crisp * Romaine * Arugula
B’More Dills
Kris Kanzler (The pickle man) strives to give you the freshest & most local as possible pickles. He makes 8-9 different kinds of pickles and would like to expand as soon as Time permits. His family loves the farmers market atmosphere and is excited to join the Kent island family. Below: current menu.
Varieties: Fire Garlic * Cracked Black pepper and old bay
Horseradish * Sweet and spicy bread and butter * Kosher dill * Half sour * Full sour * Pickled green tomatoes
Magnolia Bread Company
Batards
Winter Wheat * Whole Grain
Russian Black * Sweet Potato
Ancient Grain * Rye Sourdough
Flatbreads
Manakeesh Bil Za'atar
Ancient Grain Batbout
Sweet Potato Garlic
Ciabatta
Campania Tomato
Ancient Provençal * Whole Grain Olivada
Onion Cheddar Rye * Parmesan Garlic
Pizza
Tomato Bruschetta
White & Garlic * Olivada Provolone
Spinach Ricotta * Garden
Polenta Pizza
White & Garlic * Tomato Provolone
Bruschetta
Tomato Garlic * Olivada Parmesan
Sweet Stuff
Apple Sticky Bunzzz
Sweet Polenta Cakes
Peanut Buttah' Bronxsters
Chocolate Chip
Not-A-Berger Cookie Cookies
Craisin Almond Crunch
Biscuits
Sweet Potato * Angel Biscuits
Apple Buttermilk
Lockbriar Farm
will have the following at market:
Corn, heirloom tomatoes, broccoli, radishes, sweet fingerling potatoes, red candy onions, carrots, kale, heirloom cherry tomatoes, red, green & fiesta peppers, garlic, beets, zucchini, squash, fall squashes,cucumbers,pickles, candy onions, nice new potatoes, variety of herbs, our delicious, fresh vine ripened tomatoes, YELLOW FREESTONE PEACHES, Seckle Pears, Bosc Pears, Sweet Nectarines, Watermelons, Cantaloupes, Nice Selection of Apples & Our famous Apple Cider.
Our eastern shore delicious jar goods: tomato sauce, ketchup, chili sauce, applesauce, apple butter, fruit butters & honey.
Ice Cream...We have a variety of flavors available in pint and quart sizes: peach, black raspberry, black raspberry chip, chocolate, blackberry, blueberry, confetti, Washington Cherry, Rocky Top Road, blue chip,cappuccino crunch, chocolate mint, coffee, double chocolate, s'mores, cookies & cream, strawberry, vanilla, hint of mint, cow hooves, white chocolate raspberry and hawaiian tropics! Delicious and Fresh....support your local farmers and watermen! Get to the market early... some items/flavors are limited in supply! Hope to see you there!
Soup Menu
Vegan:
Golden Cauliflower
Vegan:
Harvest Vegetable
Meaty/Seafood:
Posole
Creamy:
Cream of Chicken &Mushroom
Vegetarian:
Other:
Salad Menu
Vegan:
Carrot Sesame Salad
Vegan:
White Bean w/ Tomatoes & Olives
Vegetarian:
Traditional Slaw
Meaty/Seafood:
Farro w Shrimp
Meaty/Seafood:
Regular Chicken Salad