Post by uugoddess on Jan 9, 2013 17:21:24 GMT -4
Please come out to the Kent Island Farmer'sMarket every Thursday afternoon 3:30-6:30
inside Shand Hall at Christ Church 830 Romancoke Rd., Stevensville MD
What's available: NEW! Hummus!Nuts & Nut Butters!PASTA Conventional & Gluten Free! Olives! Kettlecorn! Organic Chocolate!
Our Regulars: Breads, Pastries, Artisnal Cow and Goat Cheeses, Yogurt, milk, mushrooms, grass-fed beef, pork, veal, turkey, chicken, eggs, wild caught sustainable salmon, ahi tuna, halibut, mahi, scallops & oysters, locally roasted coffee, herbs, seasonal organic fruits and veggies, salads and soups, local honey, gourmet flavored olive oils and vinegars and gluten-free breads and pastries, dog treats and more… !
Please like our Facebook page Kent Island Farmers'Market or send to your friends. It's my best marketing tool. Thank you.
Please share this email with your friends and neighbors or get their email to me to add to our reminder list. Better yet, bring your neighbors, friends and family to the market.
Don't forget ...
We have Gift Certificate's for gift giving year round!!!
Salazon Salted Chocolate Bars I will be selling the chocolate bars which are organic, fair trade and gluten free. I have 2 flavors this week turbino Sugar and a Touch of Caramel I will also have a few bags of Converge Coffee this week as well
Newest Vendor Another protein source for our vegetarians and vegans!!!Very excited to introduce Wild Pea hummus. they has many flavors savory and sweet hummus. They will bring their standard this week if they do well I can talk him into doing some of his wild and crazy flavors my favorites mango curry and wasabi ginger. Come on out and show him a warm Kent Island Welcome.
The flavors he will bring this week are: Asian Fire, Black Truffle, Vampire Slayer, Curry, Old Bay, and Cinnamon Raisin.
Here is a little about the company:Blake Wollman became inspired to make wild flavor hummous while working at his restaurant, The Desert Cafe. Drawing on the practices of more traditional hummous back in 2003, Blake created his own techniques to make hundreds of flavors of hummous that range from the savory side to the oh so sweet side. Each batch of The Wild Pea hummous is carefully tended to; each flavor artfully achieved with fresh ingredients found locally as well as exotics from around the world. All of The Wild Pea hummous is handcrafted in Blake's production kitchen in Baltimore, Maryland.
The Wild Pea is owned and operated by Blake Wollman. With help from his family and a small team, they make every batch of hummous that is served in local farmers markets and specialty shops in Baltimore or shipped to doorsteps nationwide.
Newish Vendors:
Mark Stephenson of Clinger's Natural Nut Butterswanted to thank everyone for the warm reception and overwhelming support of their nuts and nut butters. They will have the full assortment of the butters for us crowd as well as the assorted flavors of nuts. For those who may have missed the nuts last week, I am going to display them differently so they don't get hidden by the butters. ..."We appreciate the support and are looking forward to seeing everyone on Thursday." Mark
Pappardelle's Pasta
They will have a few additional flavors that they like to keep a surprise. They will also be offering a few handmade frozen sauces to accompany the dry pasta.
Unfortunately they are completely sold out of all Gluten Free and it may be a while before they receive more. They will keep everyone posted on our progress.
They Will be bringing:
Venetian Calamari
Spinach Garlic Fetuccine
Green Jalapeno Fetuccine
Chipolte Blackbean Taglietelle
Rosemary Garlic Linguine
Spinach Garlic Fetuccine (Low Carb)
Tri-colored Wheels
Sweet Potato Pappardelle
Spicy Thai Linguine
Lemon pepper Linguine
Dark Chocolate Linguine
Porcini Mushroom Linguine
Organic Whole Wheat Fettuccine
Lime Cilantro Linguine
Garden Spinach Angel Hair
Bayside Kettlecorn will bring
* Traditional Sweet & Salty Kettle Corn
* Gourmet Regular and Lightly Salted
* Gourmet Cinnamon & Sugar
Also - a special: ANY two regular size bags for $8.00 (This is a 20% savings as a regular bag usually sells for $5 / each.) ill have
Greek Super Foods Still has limited quantities of their fantastic balsamic vinegar until his Dad gets back from Greece with the next shipment. Olive oil and refills will be available. Olives are Greek country mix , pitted orange flavor , cracked green, feta cheese kalamata olives.
Our tried and true Regulars:
Master GardenersDrop by the Master Gardener table when you come to market...we are interested in learning WHAT subjects market patrons are interested in learning more about...Small/container gardens? What is a "Bay Wise" garden? Caring for houseplants? Later in the year...tomatoes? Good bug/bad bug? Controlling runoff to help the Bay? Rain barrels? Composting? Butterfly gardens? Free basic gardening classes at the library? Becoming a Master Gardener? or ? WE WANT YOUR SUGGESTIONS. I still have the handouts about houseplants, poisonous plants, melting ice...and maybe a mystery bug case I found...
Black Bottom FarmsGrass-fed Grain finished Beef: cubed, ground, roasts and steaks Pork: chops,hams, bacon and sausages: Veal: Scallopini, chops, cutlets, ground osso bucco Turkey: breasts, wings smoked legs and sausage
Two Oceans True Foods Stock up on fish this week because Gaylord is heading to Alaska for 2 weeks. Jeff and Bobbin probably won't be able to come back til Gaylord gets back because he will have to work the farm. They will have their whole line of salmon as well as halibut, mahi and tuna as well as Firefly Farm Goat Cheeses and Flavored Gourmet Olivier Olive oils and Vinegar
Triple J Farm will have Farm Fresh Eggs from pasture raised chickens which are higher in Omega 3's and lower in cholesterol. We will also have Whole Pasture Raised Roasters,chicken livers and will also have 85% lean ground beef. We also bring milk, yogurt and chocolate milk from Nice Farms Creamery.
Pattisserie PatriceOur Gluten free Baker will have bread, almond pound cake, nut pound cake, chocolate chip cookies french macarons cupcakes
Magnolia Bread Company will have
Pizza Napoletana
Pizza Olivada
Garden Pizza
Tomato & Broccoli Pizza
Salsa Pizza
White & Garlic Pizza
Spinach Ricotta Pizza
Khachapuri Pizza
Tomato Mozzarella Stromboli
Spinach Ricotta Stromboli
White & Garlic Stromboli
Blue Cheese Walnut Calzones
Olivada Calzones
Craisin Raisin Calzones
Ten Grain Batards
Ancient Grain Batards
Russian Black w/ Craisin & Walnut Batards
Rye Batards
Winter Wheat Batards
Cheddar Garlic Rolls
Colonial Rolls
Mixed Artisan Rolls
Onion Bagels
Garlic Bagels
Cheddar Bagels
Parmesan Bagels
Sweet Potato Biscuits
Maryland Beaten Biscuits
Sweet Potato Pie
Apple Caramel Gallete
Apple Crumble Pie
Chocolate Bread Puddin' w/ Cappuccino Sauce
Peanut Buttah' Bronxsters
Chocolate Chip Bronxsters
chocolate edamame oat crunch
craisin edamame oat crunch
Priapi Gardens will have
Kale, Brussels sprouts, honey, spinach, romaine, buttercrunch lettuce, tatsoi, red radish, watermelon radish, turnips, baby beets, Patriotic potatoes (red/white/blue), arugula, spicy salad mix, tomatoes (Hummingbird Farms), mushrooms (portabella, crimini, white, shiitake), Red Fire lettuce, daikon, and Asian pears.
Chapel's Country Creamery will be there with their delicious cheeses and yogurts.
Lockbriar Farms will have cabbage, turnips, fall squashes,onions, potatoes and brussel sprouts. Also, apples and APPLE CIDER, jar goods, honey and ICE CREAM!
Turtle Boy Farm & Lowe's Bayshore Nursery will not be there this week
Local Food Events: January 27, 2013 1-4 p.m.- Andy’s Burger Night (Revisited), Unity Nursery, Church Hill
Bundle up for local foods! This is the local food list signature event!
If you thought the arrival of cold weather meant you'd have to wait a few months for great local food events, think again. We're pairing beef (and bison!) from five local producers with vegetables, fruits, and breads, all from the Chestertown area. We'll be cooking sliders on the grill- just a few ounces each, so you can sample 'em all- or at least two or three! The farmers will be on hand to talk about their farms and products. We'll have a group of local musicians playing open-mic style throughout the event. Beer and wine will also be available for sale.
Tickets are available online at www.andys-ctown.com/. Don’t wait! Tickets sell out fast!
Sponsored by the Center for Environment & Society at Washington College. Proceeds benefit the Locavore Lit Fest, March 21-24, 2013.
The End... See you Thursday
inside Shand Hall at Christ Church 830 Romancoke Rd., Stevensville MD
What's available: NEW! Hummus!Nuts & Nut Butters!PASTA Conventional & Gluten Free! Olives! Kettlecorn! Organic Chocolate!
Our Regulars: Breads, Pastries, Artisnal Cow and Goat Cheeses, Yogurt, milk, mushrooms, grass-fed beef, pork, veal, turkey, chicken, eggs, wild caught sustainable salmon, ahi tuna, halibut, mahi, scallops & oysters, locally roasted coffee, herbs, seasonal organic fruits and veggies, salads and soups, local honey, gourmet flavored olive oils and vinegars and gluten-free breads and pastries, dog treats and more… !
Please like our Facebook page Kent Island Farmers'Market or send to your friends. It's my best marketing tool. Thank you.
Please share this email with your friends and neighbors or get their email to me to add to our reminder list. Better yet, bring your neighbors, friends and family to the market.
Don't forget ...
We have Gift Certificate's for gift giving year round!!!
Salazon Salted Chocolate Bars I will be selling the chocolate bars which are organic, fair trade and gluten free. I have 2 flavors this week turbino Sugar and a Touch of Caramel I will also have a few bags of Converge Coffee this week as well
Newest Vendor Another protein source for our vegetarians and vegans!!!Very excited to introduce Wild Pea hummus. they has many flavors savory and sweet hummus. They will bring their standard this week if they do well I can talk him into doing some of his wild and crazy flavors my favorites mango curry and wasabi ginger. Come on out and show him a warm Kent Island Welcome.
The flavors he will bring this week are: Asian Fire, Black Truffle, Vampire Slayer, Curry, Old Bay, and Cinnamon Raisin.
Here is a little about the company:Blake Wollman became inspired to make wild flavor hummous while working at his restaurant, The Desert Cafe. Drawing on the practices of more traditional hummous back in 2003, Blake created his own techniques to make hundreds of flavors of hummous that range from the savory side to the oh so sweet side. Each batch of The Wild Pea hummous is carefully tended to; each flavor artfully achieved with fresh ingredients found locally as well as exotics from around the world. All of The Wild Pea hummous is handcrafted in Blake's production kitchen in Baltimore, Maryland.
The Wild Pea is owned and operated by Blake Wollman. With help from his family and a small team, they make every batch of hummous that is served in local farmers markets and specialty shops in Baltimore or shipped to doorsteps nationwide.
Newish Vendors:
Mark Stephenson of Clinger's Natural Nut Butterswanted to thank everyone for the warm reception and overwhelming support of their nuts and nut butters. They will have the full assortment of the butters for us crowd as well as the assorted flavors of nuts. For those who may have missed the nuts last week, I am going to display them differently so they don't get hidden by the butters. ..."We appreciate the support and are looking forward to seeing everyone on Thursday." Mark
Pappardelle's Pasta
They will have a few additional flavors that they like to keep a surprise. They will also be offering a few handmade frozen sauces to accompany the dry pasta.
Unfortunately they are completely sold out of all Gluten Free and it may be a while before they receive more. They will keep everyone posted on our progress.
They Will be bringing:
Venetian Calamari
Spinach Garlic Fetuccine
Green Jalapeno Fetuccine
Chipolte Blackbean Taglietelle
Rosemary Garlic Linguine
Spinach Garlic Fetuccine (Low Carb)
Tri-colored Wheels
Sweet Potato Pappardelle
Spicy Thai Linguine
Lemon pepper Linguine
Dark Chocolate Linguine
Porcini Mushroom Linguine
Organic Whole Wheat Fettuccine
Lime Cilantro Linguine
Garden Spinach Angel Hair
Bayside Kettlecorn will bring
* Traditional Sweet & Salty Kettle Corn
* Gourmet Regular and Lightly Salted
* Gourmet Cinnamon & Sugar
Also - a special: ANY two regular size bags for $8.00 (This is a 20% savings as a regular bag usually sells for $5 / each.) ill have
Greek Super Foods Still has limited quantities of their fantastic balsamic vinegar until his Dad gets back from Greece with the next shipment. Olive oil and refills will be available. Olives are Greek country mix , pitted orange flavor , cracked green, feta cheese kalamata olives.
Our tried and true Regulars:
Master GardenersDrop by the Master Gardener table when you come to market...we are interested in learning WHAT subjects market patrons are interested in learning more about...Small/container gardens? What is a "Bay Wise" garden? Caring for houseplants? Later in the year...tomatoes? Good bug/bad bug? Controlling runoff to help the Bay? Rain barrels? Composting? Butterfly gardens? Free basic gardening classes at the library? Becoming a Master Gardener? or ? WE WANT YOUR SUGGESTIONS. I still have the handouts about houseplants, poisonous plants, melting ice...and maybe a mystery bug case I found...
Black Bottom FarmsGrass-fed Grain finished Beef: cubed, ground, roasts and steaks Pork: chops,hams, bacon and sausages: Veal: Scallopini, chops, cutlets, ground osso bucco Turkey: breasts, wings smoked legs and sausage
Two Oceans True Foods Stock up on fish this week because Gaylord is heading to Alaska for 2 weeks. Jeff and Bobbin probably won't be able to come back til Gaylord gets back because he will have to work the farm. They will have their whole line of salmon as well as halibut, mahi and tuna as well as Firefly Farm Goat Cheeses and Flavored Gourmet Olivier Olive oils and Vinegar
Triple J Farm will have Farm Fresh Eggs from pasture raised chickens which are higher in Omega 3's and lower in cholesterol. We will also have Whole Pasture Raised Roasters,chicken livers and will also have 85% lean ground beef. We also bring milk, yogurt and chocolate milk from Nice Farms Creamery.
Pattisserie PatriceOur Gluten free Baker will have bread, almond pound cake, nut pound cake, chocolate chip cookies french macarons cupcakes
Magnolia Bread Company will have
Pizza Napoletana
Pizza Olivada
Garden Pizza
Tomato & Broccoli Pizza
Salsa Pizza
White & Garlic Pizza
Spinach Ricotta Pizza
Khachapuri Pizza
Tomato Mozzarella Stromboli
Spinach Ricotta Stromboli
White & Garlic Stromboli
Blue Cheese Walnut Calzones
Olivada Calzones
Craisin Raisin Calzones
Ten Grain Batards
Ancient Grain Batards
Russian Black w/ Craisin & Walnut Batards
Rye Batards
Winter Wheat Batards
Cheddar Garlic Rolls
Colonial Rolls
Mixed Artisan Rolls
Onion Bagels
Garlic Bagels
Cheddar Bagels
Parmesan Bagels
Sweet Potato Biscuits
Maryland Beaten Biscuits
Sweet Potato Pie
Apple Caramel Gallete
Apple Crumble Pie
Chocolate Bread Puddin' w/ Cappuccino Sauce
Peanut Buttah' Bronxsters
Chocolate Chip Bronxsters
chocolate edamame oat crunch
craisin edamame oat crunch
Priapi Gardens will have
Kale, Brussels sprouts, honey, spinach, romaine, buttercrunch lettuce, tatsoi, red radish, watermelon radish, turnips, baby beets, Patriotic potatoes (red/white/blue), arugula, spicy salad mix, tomatoes (Hummingbird Farms), mushrooms (portabella, crimini, white, shiitake), Red Fire lettuce, daikon, and Asian pears.
Chapel's Country Creamery will be there with their delicious cheeses and yogurts.
Lockbriar Farms will have cabbage, turnips, fall squashes,onions, potatoes and brussel sprouts. Also, apples and APPLE CIDER, jar goods, honey and ICE CREAM!
Turtle Boy Farm & Lowe's Bayshore Nursery will not be there this week
Local Food Events: January 27, 2013 1-4 p.m.- Andy’s Burger Night (Revisited), Unity Nursery, Church Hill
Bundle up for local foods! This is the local food list signature event!
If you thought the arrival of cold weather meant you'd have to wait a few months for great local food events, think again. We're pairing beef (and bison!) from five local producers with vegetables, fruits, and breads, all from the Chestertown area. We'll be cooking sliders on the grill- just a few ounces each, so you can sample 'em all- or at least two or three! The farmers will be on hand to talk about their farms and products. We'll have a group of local musicians playing open-mic style throughout the event. Beer and wine will also be available for sale.
Tickets are available online at www.andys-ctown.com/. Don’t wait! Tickets sell out fast!
Sponsored by the Center for Environment & Society at Washington College. Proceeds benefit the Locavore Lit Fest, March 21-24, 2013.
The End... See you Thursday