IRISH-ITALIAN SPAGHETTI by my Great Aunt (Sr. Miriam Doyle)
1 onion ½ teaspoon Tabasco sauce 2 tablespoons oil 1 can mushroom soup 1 lb. ground beef 1 can tomato soup 1 teaspoon salt 1 can tomatoes ¼ teaspoon black pepper 8-ounce package of spaghetti Dash red pepper Parmesan cheese ½ teaspoon chili powder
Brown onion in oil. Add and brown the beef, salt, pepper, red pepper, chili powder, and Tabasco sauce. Simmer this mixture for 10 minutes. Then add soups and tomatoes and simmer for another 45 minutes: Cook spaghetti and pour sauce over it, mixing in and sprinkling with Parmesan cheese.
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